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2 amates
• Crema de Coco
• Huevo
• Leche Condensada
• Pisco


¿Cómo se hace? Receta

Batir 1½oz pisco, 3/4 oz macerado de noni, 2½oz leche condensada , 1 cucharada de crema de coco y una yema de huevo. Servir y flamear el cóctel.

Enviado por:
Usuario: AlexMarin
Registrado el: 23/6/2009
País: Perú
Bartender: Profesional
Bebida Preferida: Galliano


Califica este trago:
24 horas en un día, 24 cervezas en la nevera... Piensalo!

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