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4to grado Martini

4.3
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4to grado Martini
• Ginebra
• Pernod
• Vermut dulce
• Vermut Seco


¿Cómo se hace? Receta

Mezcle suavemente con hielo ¾oz de Ginebra, ¾oz de Vermut seco, ¾oz de Vermut dulce, ¼oz de Pernod. Puede servir con hielo o solo en una copa cóctel.


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Me emborraché para olvidarte... !pero ahora te veo doble!

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