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A la Luna

4.4
63 63
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A la Luna
• Amaretto
• Crema Irlandesa (Baileys®)
• Licor de Café
• Ron Oscuro


¿Cómo se hace? Receta

Combine en un vaso corto con hielo ½oz de Crema Irlandesa, ½oz de Amaretto, ½oz de Licor de Café y ½oz de Ron.


Califica este trago:
Fue a petición de un destilador que Louis Pasteur comenzó su investigación pionera en el proceso de fermentación.

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