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Aperitivo

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Aperitivo
• Ginebra
• Jarabe de Goma (Almibar)
• Sambuca


¿Cómo se hace? Receta

Agite en la coctelera con hielo picado 2oz de Ginebra, 1½oz de Sambuca y ½oz de Jarabe de Goma, cuele y sirva sobre una copa de cóctel.


Califica este trago:
Sabias que hay mas de 1000 maneras de abrir una cerveza. Link (Externo)

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