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Baileys@Shake

4.8
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Baileys@Shake
• Amaretto
• Brandy
• Cocosette
• Crema Irlandesa (Baileys®)
• Frangélico
• Leche Condensada
• Licor de Cacao
• Sirope de Chocolate


¿Cómo se hace? Receta

En una licuadora agregar: 2 oz Baileys, ¼oz Licor de Cacao, ¼oz Amaretto, ¼oz Frangelico, ½oz Brandy, 2 oz Leche Condensada, 2 oz Sirop de Chocolate. Agregue hielo hasta alcanzar el punto de Frozzen. Decore una copa coctel o martini con sirop de chocolate y leche condensada y luego vierta el coctel. Finalize el decorado con sirop o lluvia de chocolate y una galleta de su preferencia. Disfrute...

Enviado por:
Usuario: GitanoMasterShake
Registrado el: 27/09/2010
País: Venezuela
Bartender: Profesional
Bebida Preferida: Whisky Escocés


Califica este trago:
La palabra Licor proviene del latín "liqueur" que significa derretir o disolver

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