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Bambú

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Bambú
• Amargo Angostura
• Jerez fino
• Vermut Seco


¿Cómo se hace? Receta

En una coctelera con hielo agregue 1½oz de Jerez Fino, ¾oz Vermut Seco y una cucharadita de Amargo de Angostura. Agite bien y sirva en una copa cóctel previamente enfriada.


Califica este trago:
A cada marinero en la Marina Británica desde 1651 hasta 1970 se le daba una porción de Ron al día.

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