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Blody Mary

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Blody Mary
• Jugo de Tomate
• Limón
• Pimienta
• Sal
• Salsa Inglesa
• Salsa Tabasco
• Vodka


¿Cómo se hace? Receta

Vierta ½oz de vodka, un dash de tabasco y salsa inglesa, ¼ de limón, una pizca de sal, pimienta y complete el shot con jugo de tomate.


Califica este trago:
El 1er vino espumoso comercial fue producido en 1600 por un monje cuyo nombre nos resulta muy familiar Dom Perignon

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