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Bombón

4.6
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Bombón
• Crema Irlandesa (Baileys®)
• Jugo de Fresa
• Leche Condensada
• Ron Blanco


¿Cómo se hace? Receta

Agregue en una licuadora 1½oz de ron, 1½oz de crema irlandesa, 2oz de jugo de fresa, 1oz de leche condensada y unos cubitos de hielo. Licue hasta granizar todos los ingredientes, sirva en una copa o vaso alto y decore con una fresa.


Califica este trago:
En los años 30 una publicidad de Ron en Vzla. aseguraba que quitaba el "violín"

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