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Bombón

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Bombón
• Crema Irlandesa (Baileys®)
• Jugo de Fresa
• Leche Condensada
• Ron Blanco


¿Cómo se hace? Receta

Agregue en una licuadora 1½oz de ron, 1½oz de crema irlandesa, 2oz de jugo de fresa, 1oz de leche condensada y unos cubitos de hielo. Licue hasta granizar todos los ingredientes, sirva en una copa o vaso alto y decore con una fresa.


Califica este trago:
Sabías que En el terremoto de San Francisco de 1906 se perdieron más de 50 millones de litros de vino

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