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Champagne Sour

4.3
10 10
15K
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Champagne Sour
• Champagne
• Jarabe de Goma (Almibar)
• Limón


¿Cómo se hace? Receta

En una copa flauta agregue el jugo de medio limón, un chorrito de jarabe de goma y finalice rellenando com champan. Remueva ligeranmente con una cucharilla mezcladora durante unos 3 segundos.


Califica este trago:
El propósito de la abolladura en la parte inferior de una botella de vino es el fortalecimiento de la estructura de la botella

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