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Chicago

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Chicago
• Amargo Angostura
• Azúcar
• Brandy
• Champagne
• Limón
• Triple Sec


¿Cómo se hace? Receta

Para servir este trago se recomienda humedecer el borde de una copa de Coñac con la rodaja de un Limón y pasarla por Azúcar. Luego agite en la coctelera con hielo picado 2oz de Brandy, ¼oz de Triple Sec, 1 dash de Amargo de Angostura cuele, sirva sobre la copa y termine de llenar con Champagne.


Califica este trago:
El alcohol me produce amnesia, y otras cosas que no recuerdo…

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