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Cocolou

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Cocolou
• Crema Irlandesa (Baileys®)
• Crema oscura de Cacao


¿Cómo se hace? Receta

Mezcle en un vaso corto con hielo 1½oz de Crema irlandesa y 1½oz de Crema de cacao.


Califica este trago:
El origen de POMAR viene de la unión de las empresas Polar y la casa francesa Martell. El nombre se forma de la unión de sus 1eras sílabas

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