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Creole

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Creole
• Caldo de res
• Jugo de Limón
• Pimienta
• Ron Blanco
• Sal
• Salsa Inglesa
• Salsa Tabasco


¿Cómo se hace? Receta

Combine en un vaso corto con hielo, 1¼oz de Ron Blanco, 2cucharadas de Jugo de Limón, 3 ½oz de Caldo de Res, 1pizca de Pimienta, 1pizca de Sal, 1cucharada de Salsa Tabasco y 1cucharada de Salsa Worcestershire. Sirva y Disfrute


Califica este trago:
El cuerpo humano, para su funcionamiento, produce su propio suministro de alcohol natural, las 24 horas del día

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