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Diablero

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Diablero
• Crema de Casis
• Jarabe de Goma (Almibar)
• Limón
• Ron Extra Añejo Oscuro
• Soda (Agua Carbonatada)


¿Cómo se hace? Receta

En un vaso alto agregue 3 gajos de limón y ¼oz de jarabe de goma. Maje con un mortero durante varios segundos. Luego agregue 2oz de ron extra añejo, ½oz de crema de casis y hielo. Remueva con una cuchariclla de bar y finalice rellenando con soda.


Califica este trago:
El Whiskey no mejora ni se añeja una vez que ha sido embotellado

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