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Ginger Cut

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Ginger Cut
• Ginger Beer
• Hierbabuena
• Menta
• Ron Extra Añejo Oscuro
• Soda (Agua Carbonatada)


¿Cómo se hace? Receta

En un vaso corto agregue hielo, 1½oz de ron extra añejo, 1oz de cerveza de jengibre y rellene con soda. Puede decorar con unas hojitas de menta o hierbabuena.

Enviado por:
Usuario: leonardflair
Registrado el: 7/7/2006
País: Venezuela
Bartender: Profesional
Bebida Preferida: Ron Oscuro


Califica este trago:
El Vermut se originó cuando vinicultores de francia e italia agregaron especies a vinos no muy buenos para mejorar su sabor

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