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Ginki Hot (Shot)

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Ginki Hot (Shot)
• Ginebra
• Jarabe de Goma (Almibar)
• Kiwi
• Licor de Melón
• Pimienta negra
• Salsa Tabasco


¿Cómo se hace? Receta

Esta preparación rinde para dos tragos. En una coctelera macere un kiwi sin piel picado en trocitos, ½oz de licor de melón, ½oz de ginebra, 3 gotas de Tabasco, ¼oz de jarabe de goma y una pisca de pimienta negra. Luego agregue hielo, agite bien y cuele en dos vasos shot.


Califica este trago:
Consejo: Cierre el bar una hora u hora y media antes del final de su reunion o fiesta, la gente no se va hasta que se termine la caña

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