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Gordon Bennett

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Gordon Bennett
• Ginebra
• Limón
• Soda (Agua Carbonatada)
• Triple Sec


¿Cómo se hace? Receta

En un vaso alto, bien frío, sirva 2oz de ginebra helada, 2oz de Cointreau helado, hielo y remueva vigorosamente. Exprima una rodaja de limón sobre el cóctel y agréguela al vaso. Complete con soda al gusto.


Califica este trago:
Sabias que en diciembre de 1961 cuando Cacique® sacó al mercado el Ron Añejo fue concebido como un whisky.

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