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Jamaica Shake

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Jamaica Shake
• Crema de Leche
• Ron Oscuro
• Whiskey bourbon (Americano)


¿Cómo se hace? Receta

Agite en la coctelera con hielo picado 2oz de Whiskey Bourbon, 1½oz de Ron Oscuro (preferiblemente Añejo) y 1½oz de Crema de Leche, mezcle y cuele sobre una copa de cóctel.


Califica este trago:
En 1884 el consumo de ron y aguardiente fue de 13.500.000 kg = 7 litros por c/u de los 2 millones de Venezolanos (sin contar otras bebidas)

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