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Linda Kim

4.2
24 24
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Linda Kim
• Jarabe de Goma (Almibar)
• Jugo de Mandarina
• Limón
• Ron Blanco
• Triple Sec


¿Cómo se hace? Receta

En una coctelera con hielo agregue 2oz de ron blanco, 1oz de triple sec, 1½ de Jugo de Mandarina (Recién exprimido preferiblemente), el jugo de medio limón y un chorrito de jarabe de goma. Agite durante varios segundos y sirva en una copa cóctel previamente enfriada.


Califica este trago:
Sabias que la cerveza comercial con más grados de alcohol la produce Boston Beer Company en USA y tiene 24 grados.

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