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Pasión Azteca

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Pasión Azteca
• Amaretto
• Jarabe de Goma (Almibar)
• Parchita (Maracuyá)
• Tequila Oscuro


¿Cómo se hace? Receta

En una coctelera con hielo agregue ¼oz de pulpa de parchita (maracuyá), un chorrito de jarabe de goma, ¼oz de Amaretto, y ¾oz de Tequila Azteca. Agite durante varios segundos y sirva con un colador en un vaso tipo shot. Acompañe con un corte de media luna de limón.


Califica este trago:
Frase: "Two beer, or not two beer".

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