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Ponche Jamaiquino

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Ponche Jamaiquino
• Agua
• Amargo Angostura
• Granadina
• Jarabe de Goma (Almibar)
• Limón
• Ron Oscuro


¿Cómo se hace? Receta

En un vaso alto con hielo agregue 2 oz de ron oscuro, ½oz de jugo de limón recién exprimido, ¾oz de granadina, ¼oz de jarabe de goma, 2 gotas de amargo de angostura y finalice rellenando con agua. Remueva bien y disfrute. Puede adornar con un twist de concha de limón rodeando el pitillo.


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Podemos asegurar que 5 de cada 10 cervezas son la mitad.

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