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Rosita

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Rosita
• Amargo Angostura
• Campari
• Tequila Oscuro
• Vermut dulce
• Vermut Seco


¿Cómo se hace? Receta

En una coctelera con hielo agregue 1½oz de Tequila, ½oz de Vermut dulce, ½oz de vermut seco, ½oz de Campari y un toque de amargo de angostura. Agite durante varios segundos y agregue en un vaso corto. Adorne con un corte de piel de limón.


Califica este trago:
A 10.000 años luz de la Tierra hay una nube de alcohol tan grande como para hacer 4 billones de billones de bebidas.

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