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Rosita

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Rosita
• Amargo Angostura
• Campari
• Tequila Oscuro
• Vermut dulce
• Vermut Seco


¿Cómo se hace? Receta

En una coctelera con hielo agregue 1½oz de Tequila, ½oz de Vermut dulce, ½oz de vermut seco, ½oz de Campari y un toque de amargo de angostura. Agite durante varios segundos y agregue en un vaso corto. Adorne con un corte de piel de limón.


Califica este trago:
Consejo: Nunca agite un whisky con un dedo distinto al meñique... ese es el más limpio... Piénsalo!

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