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Santo Mai Tai

4.4
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Santo Mai Tai
• Amaretto
• Jarabe de Goma (Almibar)
• Licor de Naranja a base de Ron
• Limón
• Ron Extra Añejo Oscuro


¿Cómo se hace? Receta

En una coctelera con hielo agregue 2oz de Ron, ½oz de amaretto, ½oz de licor de naranja a base de ron, 1oz de jugo de limón y una cucharadita de jarabe de goma. Agite bien durante varios segundos y sirva en un vaso corto con hielo. Puede adornar con una ramita de hierba buena o menta.


Califica este trago:
Las primeras botellas de vino se tapaban con cera, lacre, paños de aceite o yeso

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