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Scotch Cream

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Scotch Cream
• Chocolate
• Crema de Leche
• Whisky Escocés


¿Cómo se hace? Receta

En una licuadora agregar 2oz de Whisky Escosés, 2 bombones de chocolate y un toque de crema de leche. Agregar hielo en pocas cantidades solo para enfriarlo. Vierta en copa coctel con espiral de chocolate en su interior.

Enviado por:
Usuario: bartenderMaracucho
Registrado el: 22/1/2007
País: Venezuela
Bartender: Profesional
Bebida Preferida: Cerveza


Califica este trago:
Cubitos de hielo transparentes: hervir agua filtrada, dejarla enfriar y volverla a hervir antes de colocarla en la cubitera.

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