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Tiffany

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Tiffany
• Crema Irlandesa (Baileys®)
• Helado de Chocolate
• Licor de Café
• Ron Saborizado de Coco


¿Cómo se hace? Receta

En licuadora agregar dos bolitas de helado de chocolate, 1/6 partes de licor de cafe 2/6 partes de ron blanco saborizado de coco y 3/6 partes de crema irlandesa. Mezcle bien y sirva en copa fantasía.

3er lugar del 2do Certamen Nacional de Coctelería, Barquisimeto.
Creado por José M. Quevedo



Califica este trago:
Cubitos de hielo transparentes: hervir agua filtrada, dejarla enfriar y volverla a hervir antes de colocarla en la cubitera.

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