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Tom Collins

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Tom Collins
• Ginebra
• Jarabe de Goma (Almibar)
• Jugo de Limón
• Soda (Agua Carbonatada)


¿Cómo se hace? Receta

En una copa grande llena de hielo agregue 1¼oz de ginebra, ½oz de jugo de limón y ¾ de jarabe de goma. Termine de llenar la copa con soda y remueva bien. (Puede remplazar la copa grande por un vaso alto)


Califica este trago:
El amargo de angostura fue creado por un médico alemán al servicio de Simón Bolívar para aliviar dolencias estomacales

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