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Vodkatini (Canguro Pateador)

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Vodkatini (Canguro Pateador)
• Aceituna
• Vermut Extraseco
• Vodka


¿Cómo se hace? Receta

Remover con una cucharilla de bar 2oz Vodka y 1 dash Vermut extraseco, en una coctelera con hielo por 10 seg. Cuele y sirva en una copa de coctel fria. Decore con un espiral de cáscara de limón o con dos aceitunas.


Califica este trago:
El propósito de la abolladura en la parte inferior de una botella de vino es el fortalecimiento de la estructura de la botella

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