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Waka Waka

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Waka Waka
• Canela en polvo
• Jarabe de Goma (Almibar)
• Ponche Crema
• 


¿Cómo se hace? Receta

En una coctelera con hielo agregue 2oz de ponche crema, 2oz de te rojo (preferiblemente rooibos) ¼oz de jarabe de goma y un toque de canela en polvo. Agite durante varios segundos y vierta en un vaso alto.

Variante:Agregue un splash de miel y unas gotas de jugo de limón antes de agitar.


Califica este trago:
Consejo: Cierre el bar una hora u hora y media antes del final de su reunion o fiesta, la gente no se va hasta que se termine la caña

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