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dry caipi

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dry caipi
• Azúcar
• Ginebra
• Hojas de menta
• Vermut Seco


¿Cómo se hace? Receta

Cortar 4 quinotos en rodajas, colocarlo en el fondo de la cocktelera o vaso old fashioned, colocar el almibar de tomillo y el dash de jugo de maracuyá, machacar suavemente e incorporar abundante hielo molido. Luego agregamos el vermouth dry y el gin, batimos enérgicamente y servimos en vaso old fashioned decorando con hojas de menta.

Enviado por:
Usuario: lucasdamianhueso@hotmail.com.ar
Registrado el: 23/11/2012
País: Argentina
Bartender: Profesional
Bebida Preferida: Ron Oscuro


Califica este trago:
Frase: "Two beer, or not two beer".

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