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Alexander

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Alexander
• Crema de Leche
• Crema oscura de Cacao
• Ginebra
• Nuez moscada


¿Cómo se hace? Receta

Agite en la coctelera con hielo 1oz de Ginebra, 1oz de Crema de Cacao y 1oz de Crema de Leche, cuele sobre una copa de coctel y por último espolvoree con la nuez moscada. Sirva y Disfrute.


Califica este trago:
El enólogo es el responsable de la elaboración del vino, el sommelier lo degusta para resaltar las características y calidad

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