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Alexander

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Alexander
• Crema de Leche
• Crema oscura de Cacao
• Ginebra
• Nuez moscada


¿Cómo se hace? Receta

Agite en la coctelera con hielo 1oz de Ginebra, 1oz de Crema de Cacao y 1oz de Crema de Leche, cuele sobre una copa de coctel y por último espolvoree con la nuez moscada. Sirva y Disfrute.


Califica este trago:
7% del alcohol se evapora de los barriles que añejan el ron. Se le llama “Impuesto de los Ángeles” Sabías que AngelesBorrachos

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