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Ambrosía

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Ambrosía
• Brandy
• Champagne
• Licor de Manzana
• Limón
• Triple Sec


¿Cómo se hace? Receta

Agite en una coctelera con hielo 1oz de Licor de Manzana, 1oz de Brandy, ¼oz de Triple Sec y ¼oz de Jugo de Limón. Cuele en una copa flauta y finalice completando con champaña.


Califica este trago:
Antiguamente, como remedio casero, se solía tomar una porción de Ginebra para calmar la acidez estomacal

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