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B-52 (shot)

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B-52 (shot)
• Crema Irlandesa (Baileys®)
• Licor de Café
• Triple Sec


¿Cómo se hace? Receta

Sirva en el siguiente orden en vaso tipo shot con una cucharilla de bar ½oz de Licor de Café, ½oz de creama irlandesa y ½oz de triple sec.


Califica este trago:
El 1er vino espumoso comercial fue producido en 1600 por un monje cuyo nombre nos resulta muy familiar Dom Perignon

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