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Bald Head Martini

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Bald Head Martini
• Ginebra
• Limón
• Pernod
• Vermut dulce
• Vermut Extraseco


¿Cómo se hace? Receta

En una coctelera con hielo vierta 2oz de Ginebra, ½oz de Vermut Dulce, ½oz de Vermut Seco y un ¼oz de Pernod. Agite bien y cuele en una copa cóctel previamente enfriada. Finalice exprimiendo un corte de cáscara de limón.


Califica este trago:
¡El comer es una necesidad del estómago, pero el beber lo es del alma!

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