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Barcelona

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Barcelona
• Ginebra
• Jarabe de Goma (Almibar)
• Limón
• Vino Tinto


¿Cómo se hace? Receta

En una coctelera con hielo agregue 2oz de vino tinto, ½oz de Ginebra, ½oz de jugo de limón recién exprimido y ½oz de jarabe de goma. Agite durante varios segundos y cuele en una copa para cóctel previamente enfriada.


Califica este trago:
Manual del borracho:
  • Síntoma: Pies fríos y húmedos.
  • Causa: El vaso esta siendo agarrado en ángulo incorrecto.
  • Solución: Gire el vaso hasta que la parte abierta esté hacia arriba.


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