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Bartender

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Bartender
• Dubonnet
• Ginebra
• Jerez seco
• Triple Sec
• Vermut Seco


¿Cómo se hace? Receta

Agite en una coctelera con hielo 1oz de Vermut seco, 1oz de Dubonnet, 1oz de ginebra, 1oz de jerez y 1golpe de Cointreau hasta que se condense agua en el exterior. Sirva en una copa tipo cóctel y decore con una rodaja de piña.


Califica este trago:
En el Oktoberfest 2010, cada mesera podía llevar hasta 10 litros de cerveza en sus manos. Se repartieron en total 8 millones de litros.

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