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Bloody Sucker

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Bloody Sucker
• Oporto tinto
• Triple Sec


¿Cómo se hace? Receta

En una coctelera con hielo agregue 2oz de Oporto y 1½oz de triple sec. Agite bien y cuele en una copa coctel previamente fría. Decore la copa dejando mojar el borde en caramelo derretido.


Califica este trago:
En 1974 en Venezuela el Ministro de Sanidad prescribió "pequeñas cantidades de ron, brandy y aguardiente claro" para la gripe

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