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Brunette

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Brunette
• Jarabe de Goma (Almibar)
• Limón
• Ron Extra Añejo Oscuro
• Triple Sec


¿Cómo se hace? Receta

En una coctelera con hielo agregue 1½oz de Ron Oscuro Diplomático Reserva, 1oz de Triple Sec, el jugo de medio limón y ¾oz de jarabe de goma. Agite vigorosamente y cuele en una copa tipo cóctel previamente enfriada. Adorne con un espiral de naranja.


Califica este trago:
600 es el número en promedio de uvas que se necesitan para hacer una botella de vino

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