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Capuchino de Ron

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Capuchino de Ron
• Azúcar
• Café
• Canela en polvo
• Crema de leche batida
• Ron Oscuro


¿Cómo se hace? Receta

Combine en un vaso resistente al calor 1½oz de Ron Oscuro y una cucharadita de azúcar. Agregue partes iguales de café y leche. Finalice añadiendo crema de leche batida y canela en polvo.


Califica este trago:
En Venezuela existen solo 3 denominaciones de origen (D.O.C.) dos de ellas son destilados: Ron de Venezuela y Cocuy Pecayero

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