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Cherry Rum

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Cherry Rum
• Jarabe de Cereza
• Jugo de Naranja
• Limón
• Ron Blanco
• Soda (Agua Carbonatada)


¿Cómo se hace? Receta

En una coctelera con hielo agregue 1¼oz de ron blanco, ½oz de jarabe de cereza, ¾oz de jugo de naranja, ¾oz de jugo de limón, ½oz de jarabe de goma. Sirva en una copa tipo pera pequeña y para finalizar vierta un chorrito de soda. Puede decorar con un limón y cerezas.


Califica este trago:
La BARRERA separaba el área de servicio de bebidas alcohólicas del comedor en las antiguas tabernas buffet americanas

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