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Cola de Mono

Rating: 4.44Rating: 4.44Rating: 4.44Rating: 4.44Rating: 4.44 Votos: 9 | Visitas: 11911

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Cola de Mono
• Astillas de canela
• Azúcar
• Café
• Clavo de olor
• Leche
• Nuez moscada
• Pisco


¿Cómo se hace? Receta

Caliente 1 litros de leche con media taza de Azúcar, una astilla de canela y 3 clavos de olor. Revuelva constantemente. Retire del fuego y descarte la astilla y los clavos de olor. Agregue el 3oz de café y 2oz de pisco, mezcle hasta disolver el café. Envase a continuación y conserve refrigerado.


Califica este trago:
En Venezuela existen solo 3 denominaciones de origen (D.O.C.) dos de ellas son destilados: Ron de Venezuela y Cocuy Pecayero

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