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Comodoro

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Comodoro
• Crema oscura de Cacao
• Granadina
• Limón
• Whiskey bourbon (Americano)


¿Cómo se hace? Receta

Agite en una coctelera con hielo ½oz de Whiskey bourbon, ½oz de Crema de Cacao, ½oz de Limonada y ¼oz de Granadina. Sirva en un vaso corto.


Califica este trago:
El 1er vino espumoso comercial fue producido en 1600 por un monje cuyo nombre nos resulta muy familiar Dom Perignon

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