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Creamy Mint

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Creamy Mint
• Chocolate
• Crema de Leche
• Licor de Menta


¿Cómo se hace? Receta

En una coctelera con hielo triturado agrege ¼oz de Licor de Menta y 1½oz de Crema de Leche (Nata). Agite durante varios segundos hasta que la coctelera quede escarchada por fuera (helada). Sirva en una copa alta, agregue un poco de chocolate rallado y decore con dos barritas de chocolate.


Califica este trago:
Sabias que la cerveza comercial con más grados de alcohol la produce Boston Beer Company en USA y tiene 24 grados.

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