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Cruzada Santa Teresa

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Cruzada Santa Teresa
• Agua con Gas
• Azúcar
• Coñac
• Licor de Durazno
• Limón
• Ron Extra Añejo Oscuro


¿Cómo se hace? Receta

En un vaso con hielo agregue 1oz de Ron, ½oz de coñac, ½oz de jugo de limón recién exprimido. ¼oz de licor de durazno y una cucharadita de azúcar (en polvo preferiblemente). Refresque con una cucharilla de bar y finalice agregando 1oz de agua perrier. Adorne con un corte de limón dentro del trago.


Califica este trago:
Cubitos de hielo transparentes: hervir agua filtrada, dejarla enfriar y volverla a hervir antes de colocarla en la cubitera.

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