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Dry Martini

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Dry Martini
• Aceituna
• Ginebra
• Vermut Extraseco


¿Cómo se hace? Receta

En un vaso de coctel con hielo mezcla, 2 oz de Ginebra, ½oz de Vermut Extraseco, servir en una copa de coctel previamente enfriada y decorar con una aceituna verde. Si desea un version mas seca solamnete gotear el vermut en la copa y agregar la ginebra.

Enviado por:
Usuario: ricardocoronado
Registrado el: 18/10/2008
País: Venezuela
Bartender: Aficionado
Bebida Preferida: Vino Tinto


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