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El Padrino

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El Padrino
• Amaretto
• Whisky Escocés


¿Cómo se hace? Receta

En un vaso highball con hielo picado sirva 4oz de Whisky escocés y 2oz de Amaretto, remueva bien y disfrute.


Califica este trago:
En 1884 el consumo de ron y aguardiente fue de 13.500.000 kg = 7 litros por c/u de los 2 millones de Venezolanos (sin contar otras bebidas)

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