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El rubor de la doncella

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El rubor de la doncella
• Ginebra
• Granadina
• Jugo de Limón
• Triple Sec


¿Cómo se hace? Receta

Agíte enérgicamente 2oz de ginebra, ½oz de triple seco, ½oz de granadina, ½oz de jugo de limón en una coctelera hasta que esté bien frío. Sirva en una copa de cóctel bien fría.


Califica este trago:
Cerveza Sake: Es una cerveza producida y procesada a partir del arroz (hay quienes lo consideran un vino). Se sirve tibio o temp. ambiente

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