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Escocés errante

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Escocés errante
• Amargo Angostura
• Sirope de azúcar (Almibar)
• Vermut dulce
• Whisky Escocés


¿Cómo se hace? Receta

Pase por la licuadora de 4-6 cubitos de hielo triturado, 1 golpe de angostura, 2oz de whisky escocés, 1oz de vermut dulce y 1/4 de cucharadita de sirope de azúcar hasta obtener un granizado. Sirva en un vaso corto.


Califica este trago:
La BARRERA separaba el área de servicio de bebidas alcohólicas del comedor en las antiguas tabernas buffet americanas

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