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Ginger English

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Ginger English
• Amargo Angostura
• Ginebra
• Ginger Ale
• Jugo de Toronja (Pomelo)


¿Cómo se hace? Receta

En un vaso alto con hielo agregue 2oz de Ginebra Wellington, 2oz de Jugo de Toronja, un splash de amargo de angostura y finalice rellenando con Ginger Ale 9 grados Mix.


Califica este trago:
Sabias que en diciembre de 1961 cuando Cacique® sacó al mercado el Ron Añejo fue concebido como un whisky.

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