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Golden Passion

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Golden Passion
• Champagne
• Jarabe de Goma (Almibar)
• Jugo de Parchita (Maracuyá)
• Limón
• Ron Blanco


¿Cómo se hace? Receta

En una coctelera con hielo agregue 2oz de ron blanco, 1½oz de jugo de parchita (maracuyá), ½oz de jarabe de goma y el jugo de medio limón. Agite durante varios segundos y sirva en una copa de champaña de boca ancha previamente enfriada. Finalice agregando un splash de champaña. Adorne con una rodaja de limón.


Califica este trago:
¿Sabías que en Venezuela añejamos el ron más antiguo del mundo?

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