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Guarapita Andina

Rating: 4.49Rating: 4.49Rating: 4.49Rating: 4.49Rating: 4.49 Votos: 20 | Visitas: 19844

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Guarapita Andina
• Aguardiente
• Jugo de Limón
• Papelón (Panela)


¿Cómo se hace? Receta

En una recipiente grande ponga la raspadura de una panela de papelón, añada 3 litros de aguardiente y revuelva hasta que se disuelva bien el papelón. Luego agregue 1½ taza de jugo de limón, embotelle y enfríe por espacio de 5 horas en la nevera. Esta receta le rinde para 20 personas.


Califica este trago:
Consejo: Cierre el bar una hora u hora y media antes del final de su reunion o fiesta, la gente no se va hasta que se termine la caña

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