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Guarapita de Parchita

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Guarapita de Parchita
• Aguardiente
• Azúcar
• Jugo de Parchita (Maracuyá)


¿Cómo se hace? Receta

En una recipiente grande coloque 300gr de azucar, añada 3 litros de aguardiente y revuelva hasta que se disuelva bien la azucar. Luego agregue 1½ taza de jugo de parchita, embotelle y enfríe por espacio de 5 horas en la nevera. Esta receta le rinde para 20 personas.


Califica este trago:
Frase: "Dejadnos beber para recargar nuestras fuerzas, no para recargar nuestras penas."
- Cicerón (c. 106-43 BC) Orador, político y filósofo griego


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